Translation and Meaning of: 浸す - hitasu

The word 「浸す」 (hitasu) is a Japanese verb that means "to soak" or "to immerse." This term is often used to describe the action of submerging something in liquid, usually for the purpose of absorption or washing. A common idea associated with the verb is that of allowing something to become thoroughly soaked, which often links it to culinary activities and industrial processes where immersion is necessary.

Etimologically, 「浸す」 is composed of the kanji 「浸」, which carries the meaning of "to soak" or "to immerse." The kanji is formed by the radical 「氵」, which is a variation of the radical for "water," combined with 「親」, which is read as "shin" or "oya" in other contexts, and can suggest something close or familiar, perhaps metaphorically referring to the closeness caused by direct with water.

The origin of the usage of the word can be traced back to traditional practices where certain ingredients or materials need to be immersed to alter their texture, flavor, or function. In Japanese cuisine, for example, the term is frequently used when referring to the action of leaving something in seasonings or water, such as rice that is soaked before cooking to ensure the proper texture.

Variations and Use

• 「浸る」 (hitaru): Another related verb, which means "to be immersed."
• 「浸ける」 (tsukeru): This term also denotes "to dip" or "to preserve".

These variations show how the idea of immersion is central to the Japanese language, being used not only in literal contexts but also figurative ones, such as "being influenced by" or "being immersed in an environment or situation."

Vocabulary

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Verb conjugation of 浸す

• 浸す - dictionary form
• 浸しました - past perfect
• 浸している - Present continuous form
• 浸すでしょう - Polite form in the future

Synonyms and similar words

• 浸る (hitaku) - To immerse oneself in something, to be submerged in waters or feelings;
• 沈める (shizumeru) - Sink, to make something sink or dive;
• 漬ける (tsukeru) - Submerge, pickle, or marinate;
• 浸透する (shintou suru) - To penetrate completely into something, especially a liquid;
• 浸潤する (shinjun suru) - To penetrate gently, especially in a more subtle or spiritual context;
• 溶け込む (tokekomu) - Merging or completely mixing with something, as if dissolving;